Pre-Opening Management
Setting up a restaurant for success starts long before the doors open. Our Pre-Opening Management is designed to guide you through every critical step of launching your restaurant. From concept development to grand opening preparations, we provide expert support to ensure a smooth and successful start. Here is how we guide you step by step :
We establish efficient workflows to streamline planning, coordination, and execution throughout the pre-opening phase by developing a detailed roadmap that outlines timelines, responsibilities, and key milestones to ensure the project stays on track.
Step 2
Budgeting
Create a detailed pre-opening budget covering staffing, training, marketing, supplies, and unexpected contingencies.
Step 3
SOP Development
Create and document procedures for each department. Ensure all operational processes are outlined and accessible for training.
Step 4
Staff Recruitment and Training
Source, interview, and hire the right team members, followed by tailored training programs to ensure readiness from day one.
Step 5
Operational Setup
Organize all operational needs, including menu planning, kitchen setup, and procurement of equipment and inventory.
Design and implement an effective marketing strategy, including promotions, branding, and community engagement, to build excitement before the opening.
Step 7
Vendor Coordination
Collaborate with suppliers and vendors to ensure timely delivery of high-quality products and services.
Step 8
Compliance and Licensing
Handle all legal requirements, including health inspections, permits, and licenses, to ensure full regulatory compliance.
Step 9
Soft Opening
Execute a controlled trial opening to gather feedback, refine operations, and prepare for the grand opening.
Final Step
Launch your restaurant with an unforgettable grand opening event that leaves a lasting impression on your guests, setting the stage for your success. Beyond the opening, benefit from ongoing expert support, strategic guidance, and personalized assistance to ensure your restaurant thrives and achieves sustained growth over time.
Step 1
Process Management
Step 6
Marketing & Launch Planning
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